LeadSupervisors: Prof John Andresen, Dr Sudhagar Pitchaimuthu
Waterless Distillery – Radical Water Reduction in Scotch Whisky Production
Challenge Statement: How do we make Scotch Whisky distilling processes water neutral (1L water used to produce 1L in product) to eliminate wastewater and potential strain on local water supplies, while ensuring continuous production? This project will look at the full distilling process in scotch whisky and reimagine all aspects of the traditional role of water. This will include looking beyond what is currently possible – a theoretical design of the lowest possible water consumption that could still deliver spirit recognisable as scotch whisky. Working in collaboration with Diageo Technical and Sustainable engineering teams, the project will also offer the opportunity to spend time on an industrial placement with a Diageo technical team.
